Amanda Mahoney-Fernandes on Instagram: "Ultimate Carrot Muffins 🥕 Recipe Dry Ingredients: * 2¼ cups (326g) all-purpose flour * 2 tsp baking powder * 1 tsp baking soda * 1 tsp fine sea salt * ½ tsp each: allspice, cardamom, cinnamon, ginger, grated nutmeg Wet Ingredients: * 1½ cups (260g) packed light brown sugar * 1 cup (240ml) extra-virgin olive oil * 4 large eggs Fold-In Ingredients: * 2 cups (220g) coarsely grated carrots (freshly grated only) * 1 cup (225g) frozen, thawed, finely chopped pi

Rosie Brown on Instagram: "high protein pumpkin spice latte cupcakes 🍂🤎 Ad | Soft tender pumpkin muffins filled with a gooey salted caramel centre. Sealed with an espresso cream cheese frosting they are cosy and comforting, perfect for autumn. Made with @Proteinworks vegan wondershake protein which has 20g of plant-based proteins in each scoop, low in sugar and is deliciously creamy, perfect for baking. Use code ROSIE for 10% off Sponge 425g pumpkin puree, canned or homemade 190g light brown s