Emily English on Instagram: "ONE POT CREAMY SAUSAGE & GREENS BROKEN LASAGNE This one-pot wonder is a shortcut lasagne that still delivers all the creamy, cheesy comfort of the original. Using broken lasagne sheets means no layering, no fuss just a rich sausage and sage ragu simmered with pasta, finished with parmesan and baked until bubbling. Perfect for when you want something easy but still deeply satisfying. Serves 4 at approx 360 kcal & 32g protein Ingredients 400-450g low-fat pork sausages

Claire on Instagram: "Pasta e Fagioli 🥣🫘 Episode four of my Fall Soup Series is a true classic — pasta e fagioli (pasta and beans). You’ve probably heard it called “pasta fazool,” and for good reason: this humble, hearty soup has been a staple in Italian kitchens for generations. And fun fact: it also happens to be Stanley Tucci’s favorite! Ingredients below—full recipe in my bio! 1 tbsp olive oil 1 lb ground beef (optional, but recommended for heartiness) 1 medium onion, finely diced 2 medium

Jas Kam Eats on Instagram: "Chick-Fil-A Bacon Egg and Cheese Chicken Minis! #chickfila #chicfila #breakfast #breakfastfood #chickenminis #chickenbiscuit #baconeggandcheese #chickennuggets #fastfood #foodie #foodreview #foodhacks #hack #eating #tastetest #mukbang #explorepage #explore @chickfila"

Claire on Instagram: "Broccoli Cheddar Soup Pastina ✨ For episode 20 of my Pastina series! The perfect marriage of cozy fall soup and Italian comfort — my dream in one bowl. Ingredients below — full recipe in my bio! 1–2 tbsp unsalted butter 1/2 small onion, finely diced (or blended) 1 medium carrot, finely diced (or blended) 1 celery stalk, finely diced (or blended) 2–3 cloves garlic, grated or minced 1 cup pastina (or acini di pepe) 1/4 cup dry white wine (like Sauvignon Blanc) 3.5 cups chicke