Chef Varun Inamdar shows you how to make a perfect Pressure Cooker Biryani! Watch the entire recipe on our Rajshri Food YT Channel. Host: Varun Inamdar Ingredients: 2 tbsp Oil 1 cup Onion (sliced) 1 Bay Leaf 2 Green Cardamom 2 Cloves 1 inch Cinnamon Stick 1 tbsp Ginger-Garlic & Green Chillies Paste 1 tsp Dried Fenugreek Leaves 2 tbsp Biryani Masala 2 tbsp French Beans (chopped) 2 tbsp Peas 2 tbsp Green Capsicum (diced) 2 tbsp Carrot (diced) 2 tbsp Paneer (cubes) Salt (as required) 1 cup Whipped

Chef Varun shows you how to make the ultimate fusion dish: Paneer Tikka Masala Biryani! Rich, smoky paneer tikka layered with aromatic dum-cooked rice. A feast for the senses! Host: Varun Inamdar Ingredients: (Serves 6) For Tikka Masala: 1 tbsp Mustard Oil 2 tbsp Oil 1 Bay Leaf 1 Cinnamon Stick 6 Cloves 2 Onions (chopped) 3 Tomatoes (chopped) Salt 4-5 Green Chillies 1/2 tsp Garam Masala 1 tsp Tumeric Powder 1 tbsp Red Chilli Powder 50 gms Yogurt Coriander Leaves (chopped) 1/2 cup Fried Onion 250