Cook Your Catch: Pan-Seared Lingcod with Lemon-Butter Garlic Sauce
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YouTubeMercury Marine
Cook Your Catch: Pan-Seared Lingcod with Lemon-Butter Garlic Sauce
While lingcod is often battered and deep fried, Rob is bypassing the fryer this time for something a little lighter but every bit as tasty. Using a well-seasoned cast iron skillet, Rob sears the lingcod fillets, resulting in a gorgeous golden-brown crust on the outside and moist, succulent meat in the inside. Rob then tops the fish with a ...
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