𝘉𝘶𝘣𝘶𝘳 𝘈𝘴𝘦 / Jakarta’s Sweet-sour Porridge 🍚 In the morning bustle of Tanah Abang, Bubur Ase shows how Betawi people turn contrast into comfort. Plain rice porridge poured with semur tahu tempe and topped with asinan sayur — sweet, salty, and bright all at once. A mix that feels chaotic yet perfectly right, like the city itself. ⸻ Di riuh paginya Tanah Abang, Bubur Ase jadi bukti betapa orang Betawi pandai menyatukan rasa yang bertolak belakang. Bubur nasi polos disiram semur tahu tempe

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