bernsy on Instagram: "BROWN BUTTER BROOKIES brown butter: 339g (or 1 1/2 cup) butter (unsalted brownies: 130g (or 1 4oz bar) chocolate (chopped, I used 60% dark) 75g (or 3/4 cup + 1 tbsp) Dutch processed cocoa powder dash of vanilla extract or paste 325g (or 1 3/4 cup packed) light brown sugar 3 large eggs (room temp) 115g (or 3/4 cup + 2 tbsp) all-purpose flour pinch of salt 85g (or 1/2 cup) chocolate chips (I used semi-sweet) cookies: 60g (or 1/4 cup) granulated sugar 140g (or 3/4 cup) brown s

Iram Mansoor on Instagram: "Ingredients: 2 1/4 cups (313 g) all-purpose flour 1 1/2 tsp baking powder 1 tsp baking soda 1 tsp cornstarch 3/4 cup (150g) dark brown sugar 1/4 cup (50g) granulated sugar 2 cold eggs 2 teaspoons vanilla extract 1 cup (225g) unsalted butter, slightly softened Pinch of salt 1 1/2 cups (250g) semi-sweet chocolate chips 1 cup (200g) dark chocolate chips Instructions: Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper. Whisk together flour, baking pow

Indulging in Delicious USA Sweets

Christina Marsigliese - Food Scientist on Instagram: "Apple Cinnamon Crunch Cake!  it will become your Fall staple. Easy to make, simple ingredients, fuss free and fast baking. Ultra soft and melt in your mouth vanilla sour cream apple cake with a crunchy buttery cinnamon sugar topping. The recipe is up on the site. Link in bio. #applecake #cinnamonapplecake #fallbaking"

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HistoRish on Instagram: "PUTO SEKO Puto seko is one of the most cherished Filipino cookies, treasured for its sweet, powdery texture and simple charm. Its name comes from puto, which means rice cake, and Spanish seco, meaning dry. Although its exact origin is unknown, puto seko became popular in provincial markets like Laguna and Cavite, where families sold it as pasalubong to travelers returning home. Traditionally, it was made with galapong, glutinous rice soaked overnight, mixed with sugar, a