🔬✨ Day 3 of the Endodontics Course with Dr. Nihal Nabil ✨🔬 Today was all about precision and details! A full microscope workshop where our doctors experienced real clinical vision — seeing every step clearly, mastering control, and understanding the art behind perfect access and canal work. 👁️🦷 With Dr. Nihal Nabil’s guidance, every move was explained deeply, turning theory into hands-on practice right under the microscope. 🔍 From Egypt to Riyadh, GMS continues its mission of delivering rea

Caramel custard 🍮 INGREDIENTS * Milk -500 ml * Sugar -100 gms * Eggs-4 whole and 1 yolk * Vanilla essence- few drops FOR CARAMEL * Sugar -150-180 gms METHOD * Bring milk to boil * Break eggs in a bowl and add sugar and vanilla essence whisk them nicely * Gradually add the boiled milk and whisk allow them to cool down completely before pouring into the mould * Start making the caramel and pour it into the mould once it is set strain the milk into the mould and set it in a tray with hot water * B

Groundwater Contamination for Beginners | Groundwater Plume Simulation and Visualization - GroundwaterU

Regional Groundwater Modeling with MODFLOW and Flopy - Tutorial — Hatari Labs