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BEGINNERS guide to SPEEDRUNNING MINECRAFT!!

We didn’t start with the intention for both kids to have three birthday cakes this year, but here we are…🥴 The fresh strawberry cake, the berries and cream, and the Swiss meringue buttercream recipes can all be found on my Recipes playlist. I always work with partially frozen layers when I’m decorating cakes, because it causes less crumbs on the crumb coat (smoother crumb coat = smoother final coat), and it makes filling and stacking much sturdier, as the buttercream sets much quicker on a cold