If anyone is feeling the effects of a strained U.S. economic engine and shaky household incomes, it’s restaurant operators. In addition to higher food and labor costs, restaurants are contending with ...

Rise Over Run, located on the rooftop of the Timbri Hotel, is serving up special brunch and dinner menus as part of San Francisco Restaurant Week. It runs April 10-19. About 200 restaurants are ...

Forbes contributors publish independent expert analyses and insights. Phil Lempert covers breaking news and trends in food and retail. Small independents once used Jetro Restaurant Depot to keep the ...

The ingredients themselves are the luminaries of spring. They are often verdant — peas, leeks, asparagus, spinach. A pink (rhubarb) or brown (lamb) jumps in too. These recipes center the season’s ...

Friday was the official first day of spring, and while it might feel like winter is over in some parts of the country, others are still feeling the chill. But that hasn’t stopped national restaurant ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Kentucky football spring practice kicks off Tuesday. After six weeks of winter workouts, Will Stein is excited to see what his team can accomplish once they put the pads on and roll through practices.

A family-owned food business that started by serving food under a tent in festivals in 2015 is opening a larger restaurant in Ocean County after outgrowing its Monmouth County location. Shore Good ...

Located on Ridge Street in downtown Glens Falls in a former feedstore, [farmacy] Restobar is next door to Radici Kitchen & Bar and near the restaurant Morgan & Co. Both [farmacy] Restobar and Morgan & ...

Update: Added HungerRush statement below. Customers of restaurants using the HungerRush point-of-sale (POS) platform say they received emails from a threat actor attempting to extort the company, ...

This winter has not been kind to restaurants. On top of the traditionally slow months of January and February, restaurants in much of the U.S. have grappled with inflationary pressure and extremely ...