When I was 11, my Irish American stepdad came home with a $10 wok and a used paperback Chinese cookbook. Chinese food was a treat reserved for the rare occasions when we ate out at local ...

Need a pan that can deep fry, sear, braise, and steam? The wok might be the pan you're looking for. When you think of a wok, you might imagine a large, dark bowl engulfed in flames—and while that's ...

Wok hei is Cantonese for "wok breath", which basically captures the smoky, charred energy needed for true wok cooking flavour ... thing to do is give it a good wash with a mild detergent using a ...

This is the impressive moment a chef cooked a tasty Chinese stir-fry meal from scratch, using only his bare hands to flip the ingredients. The cook demonstrated the traditional technique from China ...

I love my induction cooktop but there's one major problem compared to gas grills: it can't do justice to traditional wok cooking. It didn't really ever occur to me that my wok would be an issue, but ...