Toad in the hole is a classic British staple. It's warming, comforting, stodgy and all things savoury! But what makes a toad in the hole great? Well for starters you need good sausages. You can't use ...

If you love exploring classic flavours, you’ll be pleased to know that some traditional UK meals are enjoying a fresh wave of ...

I love Germany ’s bratwurst, a sausage with a fine, firm texture made from pork (or veal) and spices, and Italy’s fennel sausages, perfect for stirring into pasta. Then there’s Iberian chorizo, with a ...

Iceland has no shortage of natural dangers – volcanic eruptions, glacial floods, scaldingly hot springs and bitterly cold winters. But it is at least one of the few places on Earth where humans don't ...