America is home to some of the most productive salmon waters in the world, with rivers, bays, and coastal regions that draw ...

Kingfisher Bar and Grill is one of four restaurants nationwide to serve sushi-grade salmon cultivated from fish cells.

The complex lifecycle of salmon is intriguing and takes place in both rivers and oceans. Here is the whole life cycle ...

Enjoy walking tours, fishing, hiking, ziplining, kayaking, hiking, dog sledding and more on a Princess cruise through Alaska.

Never bet against tech Part 3 of a 4-part series Now semi-retired Alaska economist Gunnar Knapp, the nation’s foremost authority on the economics of the Alaska fishing business, offered a ...

THIS TIME OF year brings back a lot of memories. These can be triggered by the smell of a driftwood fire on a river bank, the ...

My fishing guide, Shiloh Patterson, vividly remembers the first time he hooked a king salmon back in 1997. The fight lasted ...

Salmon and trout populations in Santa Cruz’s watersheds, such as the San Lorenzo River, have taken a hit in recent decades.

In this installment of "Asking Stanford," we asked Daily staffers to recommend their favorite places to grab a bite on campus ...

Below, you’ll find the protein per 3‑ounce cooked serving for the most common types—Atlantic, sockeye, coho, chinook, pink, ...

The third year of the extreme drawdown of Green Peter and Lookout Point is taking place across November and December. Here's ...