Heat the oil or butter in a large saucepan and add the crushed garlic along with the onions to sweat for 3-4 minutes. Add the ...

Quick to make and so delicious too, this pumpkin and pesto pasta will make your day and your night! Get the recipe here.

Preheat the oven to 350 F degrees. Use a paper towel to lightly coat a 10-inch cast iron skillet with avocado, vegetable, or ...

A heat-resistant silicone mat is ideal for rolling out dough, but you can also use parchment or waxed paper. A glass pie plate is a must because it’s the best heat conductor for a golden bottom crust.

potato, courgette, red, green or yellow pepper and garlic), season with sea salt, black pepper, dried oregano, and a dash of ...

Shahi Paneer and Kadhai Paneer is one of those never-ending food conversations that every household seems to enjoy.

On mornings when my day starts in town, on skis or in a sailboat, I make a smoothie before I leave my house. My fridge and freezer – and in summer, my garden – hold so many ingredient options that I ...

We're never going to put a beautiful seafood platter on the Christmas lunch naughty list. (That's practically unpatriotic!) ...

Tequila and lime juice are essential to every good marg. But our favorite recipes add deliciously unique ingredients to turn ...

The name says it all! If there’s one thing I can’t live without when marinating chicken, it’s sumac. There’s just something magical about its zesty, fresh flavour that makes every bite irresistible.

You can make a soup, an appetizer, wild rice dressing, cranberry chutney and a dessert in advance to lighten the load on the ...