Somewhere along the line, carrots got the better marketing, leaving their cousin vegetable, parsnips, out in the cold (though that is literally not a bad thing since frosty weather makes them taste ...
Martha Stewart Living on MSN
What Is a Parsnip—and How to Eat This Delicious Root Vegetable, According to Chefs
If you've ever spotted cream-colored carrots at the grocery store, there's a good chance you've actually found parsnips. This ...
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