The potential benefits of eating cabbage include lowering your risk of diabetes, heart disease, cancer, and more. Learn all about this healthy vegetable.

This nutritious, inexpensive vegetable has an extremely long shelf life when stored properly. When stored properly, an uncut head of cabbage can last up to two months in the fridge. Cabbage can be ...

This pointed cabbage salad with broccoli, snap peas, and avocado is the kind of green dish that makes healthy eating feel indulgent. It’s fresh, fast, and full of contrasting textures—from the crisp ...

In her new cookbook, “Kapusta: Vegetable-Forward Recipes from Eastern Europe,” Alissa Timoshkina calls cabbage rolls “a culinary genre in their own right.” There are variations across the region, all ...

Flavorful crunch put to good use in 3 recipes: a wedge salad, vegetable minestrone with pasta, and Vietnamese chicken salad ...