With induction cooking, you're only getting heat on the small part of the wok that touches the cooktop, and this also means ...

If you’re using frozen mixed veggies, there’s no need to thaw them — they can go straight into the pan or pot. For canned ...

On weekday afternoons, you'd probably catch Cheong Ming Kent, better known as Kent, behind the stove at his Tanjong Pagar ...

Each of these tasty dinner recipes, packed with fall flavors and fresh produce, take no more than 20 minutes to make.

Wok hei is Cantonese for "wok breath", which basically captures the smoky, charred energy needed for true wok cooking flavour. To achieve wok hei, celebrity chef and food icon Elizabeth Chong, says to ...

Paneer is that unique ingredient that makes people happy and excited. For vegetarians, this is their primary source of ...

This vibrant Sweet Potato and Peas Stir-Fry offers a light, nourishing, and quick meal, perfect for busy weekdays. Cooked ...

Star anise, with its distinct licorice-like flavor, is a spice that can elevate vegetarian dishes like no other ...

Learning to cook isn't about natural talent or training—it's about starting simple, tasting as you go, and accepting that ...

Grain, inside Hilton Norfolk The Main, hosts a holiday brunch from 9 a.m. to 6:30 p.m. The smorgasbord of goodness features ...

From light meals to comforting mains and indulgent desserts you'd never believe were vegan, these ideas are sure to inspire ...