New hydrogenated blends tick a lot of boxes: they are cost effective, can be made entirely from locally grown sunflower or ...

For many, high cholesterol has come to feel like an inevitable part of ageing — one more number expected to rise over time.

Fortification of plant-based meat products varies widely across different countries. But overall, the key nutrients to focus ...

Purchase of Polynt bio-based resin delivers 20% cut in CO2 footprint, builds Exel’s efforts to give customers more ...

These are the top ten foods to lower LDL bad cholesterol naturally. Eat smarter with heart healthy choices that support ...

第二个颠覆常识的食物储存知识关乎西红柿的冷藏误区。大多数人习惯将西红柿放入冰箱，期望延长其保鲜期。然而，低温会严重破坏西红柿的风味和质地。当储存温度低于10°C时，西红柿中负责产生风味物质的基因就会"休眠"，导致其无法合成足够的挥发性香气成分。同时， ...

Exel <a href="/products/189/Materials">Composites has entered into a new purchasing agreement with global resin specialist ...

Turning air and astronaut urine into a meal may sound like science fiction, but it’s a serious proposal from European ...

The Peanut Institute is sharing a recent study from the Institute of Nutrition and Translational Research in Metabolism ...

Pizza: The Italian Paradox The modern pizza has become one of Dr. Valter Longo's "poisonous Ps," a far cry from traditional ...

"Who would buy a 25g pack of nuts when you can just buy a kilogram?" Innovation often faces market skepticism. Kwon Younggi, ...