Minimal hepatic encephalopathy (MHE) affects 60–80% of patients with cirrhosis and is associated with poor quality of life, decreased work performance and impaired driving skills. Lactulose has been ...

Humans have been fermenting food and drinks — everything from kimchi and yogurt to beer and kombucha — for more than 13,000 years. Fermentation – a natural process that uses microorganisms to create ...

The diverse world of yogurt products has emerged as a fascinating subject of nutritional research, with each variety offering unique health benefits that extend far beyond basic probiotics. Modern ...

While supplements promise quick fixes, food-based probiotics are a superior choice for gut health. Unlike unregulated ...

Are probiotics in yogurt a gimmick? Watch on (via Vox) Vox reader Ellen sent in the question: Are probiotic yogurts a gimmick? Aren’t all yogurts probiotic? Is calling it probiotic just a ploy to get ...

Probiotic yogurt parfaits make for a delicious and nutritious breakfast option, loaded with gut-friendly probiotics ...

Not all yogurts are probiotic powerhouses, and many are pasteurized after fermentation. These options routinely pack equal or ...

Yogurt is known for its probiotics that help with digestion and gut health, but it’s far from your only option. Many other ...

Probiotics are so common in yogurt these days, you might not think twice about giving foods laced with "good" bacteria to your youngsters. But do probiotics provide any benefits for children? In ...

Chuck Kesey, co-founder of Springfield Creamery and a natural foods pioneer, died at age 87. He and his late wife, Sue, ...