A team of researchers at the Federal University of ABC (UFABC) in Brazil has developed a new chemical compound with the ...
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What makes truffles more than a delicacy? They’re packed with bioactive compounds
Italian researchers reviewed the chemical composition and biological potential of truffles, identifying them as rich sources ...
A new compound tested at the Miguel Hernández University of Elche (UMH) in Spain shows promising effects in reducing alcohol ...
Popular silicone-based bakeware releases "understudied" chemicals into the air that have been linked to reproductive and liver toxicity.
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