When a federal lawsuit raised scrutiny around the “additive-free” tequila labeling, unclear rules and inconsistent ...

Soy lecithin is a common food additive that’s often used to improve the consistency and quality of packaged foods. Adding soy lecithin to packaged foods serves a particular functionality, but it can ...

All tequila is made from three things: Blue Weber agave, water, and yeast. But according to Grover Sanschagrin, a leading additive-free tequila expert, there may be something else in that bottle of ...

It’s no secret that many of your favorite foods and beverages contain additives and chemical ingredients to help them have a longer shelf life. However, as of July 3, one additive will stop being used ...

The AM process begins with a digital design, usually created using computer-aided design (CAD) software, which is then sliced into thin layers. Depending on the specific AM technique, material may be ...

Ink, adhesive and additive chemistry dictates pack performance and recyclability; the right formulations make curing, ...