Vegan zucchini schiacciata is a rustic flatbread made with fresh zucchini, flour, herbs, and olive oil. Crispy on the outside ...

This video shows how to make Hayashi Rice in just 25 minutes—without using a roux packet. Thinly sliced beef is simmered in a ...

Embrace the golden goodness of turmeric with popular coffee and latte recipes. These vibrant drinks, infused with curcumin, ...

A refreshing reminder that calm and chaos can coexist. Herbal, crisp, and effervescent, this drink brings together basil’s earthy calm and soda’s sparkling energy. It’s the perfect sip for slow ...

A hollow sound when you knock on a pumpkin tells you it's ripe and ready to eat. Another sign to look for is a stem that is ...

Preheat the oven to 425F (220C). Put the chickpeas into a medium bowl with the olive oil, spices and a heaping 1/4 teaspoon ...

It is the time of year to put baking away for unexpected visitors, and Christmas treats. I hope you find these ideas interesting.

WINTER may be the season of festive nights and cosy layers, but it also brings a rise in seasonal colds. Contrary to popular ...

The post Dorie Greenspan’s Skillet Gingerbread Tastes Like the Holidays appeared first on Katie Couric Media.

Scientific evidence confirms that warm salt-water gargling effectively reduces throat pain and improves swallowing comfort by ...

Three new books explore food through the eyes of refugees and those trapped amid war. Read excerpts containing recipes from some of the conflict zones they feature.

Moving beyond the staples like gud vali chai, haldi doodh, and dry fruit pinni, here are some winter-special recipes that can ...