Ratatouille is a traditional stew made from eggplant, zucchini, and bell peppers, it’s also a true classic of southern French cuisine. Today, however, we’re not serving it the traditional way, but as ...

Restaurant pasta has a way of making us feel both amazed and mildly offended. How can something so simple taste so good? It’s not magic (and surprisingly, it’s not fresh pasta either!). It’s all ...

Even professional chefs like José Andrés use dried pasta on occasion, but everyone knows that when you want something truly special, making homemade pasta is the way to go. Still, it's quite the ...

These simple swaps will make a world of difference in your cooking. Liv Dansky has worked for Food & Wine since 2019 as a recipe tester and developer and, more recently, as a writer. Her work can be ...

You’ll notice the ceiling fans gently spinning overhead, creating a homey atmosphere that encourages you to settle in, relax, and prepare for a meal that requires both time and an expandable waistband ...

China has still not bought one bushel of new crop soybean exports from the U.S. and they may not with U.S. product facing up to a 23% tariff. Last year at this time China had bought 250 million bu. of ...

For the past five years, filmmaker Atdhe Trepca has been going up to strangers and asking them if they’re happy. This is what he’s learned. For the past five years, filmmaker Atdhe Trepca has been ...

This simple upgrade takes suppers to new heights. Costco now sells Brami Pasta, an Italian-made, high-protein alternative to traditional pasta. Made with durum wheat and lupini beans, it offers more ...