Nutrition Facts: 3/4 cup: 312 calories, 16g fat (5g saturated fat), 46mg cholesterol, 641mg sodium, 15g carbohydrate (10g ...

The Khyber Pakhtunkhwa Food Authority on Friday seized hundreds of kilograms of illegal meat and over 255 kilograms of ...

Toss the carrots, walnuts and olive oil together on a baking tray, and season with salt and pepper. Add the cinnamon, ...

Students, faculty, staff and alumni competed for the title of chili cook-off champion Wednesday in the University Center's ...

With all the cooking and baking that goes on around the holidays, the oven gets quite a workout. Whip up a batch of easy ...

The second it starts getting a bit chilly, there’s one thing on everyone’s mind: pumpkin spice. But we’re moving beyond […] ...

For the tempura crab, combine all the dry ingredients in a bowl, then whisk in the sparkling water to form a light batter. Dust the crab lightly in flour, then dip them into the batter. Heat oil in a ...

These festive dessert recipes, like our cranberry-apple streusel bars and our pumpkin-chocolate chip oatmeal cookies, are ...

Andrew Zimmern has an expert palate that picks up flavors, so when he says he can't live without these spices and herbs, it's ...

When Mike Nestor got the idea for the Camano Chili Chowder Cook-Off in 1996, he never could have imagined the scope it would ...

Arizona dining celebrates desert flavor and creativity, blending Mexican roots and local ingredients into unforgettable ...

Pakistani keema matar, ground beef curry with peas, is a one-pot delight seasoned with curry powder, paprika, chile powder, ...