Rich simple syrup. Use 2 parts sugar to 1 part water for a thicker syrup and longer shelf life. Honey syrup or maple syrup.

Homemade Simple Syrup is one of the easiest, most versatile sweeteners you can make and it takes just 5 minutes. With only two pantry staples (sugar and water), you can create a smooth liquid ...

James Beard Award–winning cookbook author and pastry expert Dorie Greenspan shares her favorite tips for baking cakes that ...

Looking for a new vintage dessert to show off at the party? In this video, learn how to make chocolate chip wacky cake pie, a ...

There are great sweet and savory ways to use canned pumpkin, like pasta or cocktails or bread. But some fall recipes should ...

These quick and easy sheet cakes are the perfect sweet for any party. Discover crowd favorites, from Texas sheet cakes to classic birthday recipes.

Cook the pancakes: Preheat a nonstick skillet over medium heat. Grease the skillet with 1 tablespoon of butter. In batches, ...

The perfect caramel cake is many things. But ask any professional Southern baker to describe it and they will first tell you ...

By Alison Boyd-Savage When the last of the glorious North Fork peaches have disappeared from the farmstands, local pears show ...

We make a simple and quick blender cake using whole clementines (peels and all) and get more ideas from the new cookbook, Shorts, with Christopher Kimball, founder of Milk Street. CLEMENTINE ...

1. Preheat the oven to 170°C fan (375°F), Gas Mark 5. 2. Blend the beetroot in a food processor with the dates, melted butter ...

Anna Polyviou is a pastry chef known for creating wacky takes on desserts and creative cakes. Today, Anna is cooking bombe ...