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Summer squash is a peculiar vegetable. For one thing, it’s not any one vegetable, comprising many different cultivars of a few different species of edible plant. For another, it isn’t actually a ...

Squashes are considered to be fruits because they contain seeds and develop from the flower-producing part of a plant. However, because they’re more savory than sweet, most people cook and prepare ...

A food staple during the fall season, squash is comforting, delicious, and healthy. It's often steamed or roasted, but its name actually derives from a Native American term for raw or uncooked ...

From the editors of Food & Wine magazine: Melty, gooey, cheese fondue served in an edible squash vessel is the ticket to impressing guests at your next dinner party. "There is hardly anything better ...

Butternut squash is a type of winter squash with pale orange skin and a bright orange interior. Both the skin and the flesh are hard and firm, and it’s shaped almost like an elongated pear. Like ...

Yes. Winter squash skin is edible. Let’s just get that out of the way. We’re not going to tell you that you can’t eat the skin of the squash you buy at the grocery store, because really, if you want ...