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Selecting and Prepping Your Butternut Squash: Tips on Choosing the Perfect Squash for Roasting and How to Safely Peel, Seed, and Dice It Welcome, fellow food enthusiasts! Today we’re diving into the ...

It doesn't get much easier (or cozier!) than this cold-weather side dish. Preheat the oven to 425°F. In a large bowl, toss the squash with the olive oil, cumin, coriander, and cayenne and season with ...

“My husband hates spaghetti squash as a substitute for pasta. Like he refuses to eat it,” says Jessica Perez, R.D. (Same, honestly.) But that doesn't mean the veggie is off-limits—it just requires a ...

From the editors of Food & Wine magazine: Melty, gooey, cheese fondue served in an edible squash vessel is the ticket to impressing guests at your next dinner party. "There is hardly anything better ...