Start with a can of condensed milk, end with a smile. Simply Recipes / Mihaela Kozaric Sebrek Sweetened condensed milk is an ingredient I've long taken for granted. I often keep it in my pantry.

Sweetened condensed milk is the unsung hero of your baking supply toolkit. A can of this luscious, milky liquid is the b ...

This silky French custard gets a Vietnamese-inspired twist with the help of sweetened condensed milk. (We’re betting you already have the other five ingredients needed to pull it off, too.) ...

You can eat it straight from the tin; you can also use it in these sweet and savoury recipes. There’s no denying the allure of sweetened condensed milk, that tin of goodness that tastes more “sweet” ...

Canned goods have been on our minds a lot this week, so this simple recipe for transmogrifying a can of condensed milk into a can of dulce de leche--the caramelized milk popular throughout South ...

A few weeks ago, a reader named Barbara asked for a replacement recipe for frosting that used condensed milk and Cool Whip. I have to admit this was a harder request than I expected. My frosting ...

If you're dusting off grandma's old recipes for the holidays, you might be wondering what substitutes for 'sweet milk.' ...

What started in 1856 as a nonrefrigerated milk product to reduce infant mortality and fight food poisoning is now the go-to canned sweetener in an array of desserts and beverages from around the world ...