Here are three recipes based on celery root--often called celeriac or celery knob--that are perfect for holiday potlucks. Celery root tastes like a combination of intense celery and parsley. Any dish ...

They fashion rotisseries from Radio Flyer wagons. They weld custom grills into elaborate setups complete with coolers and keg compartments. They festoon tents with floral vines and adorn them with ...

Crisp, juicy, and refreshing, this slaw marries sweet-tart apple and earthy celery root with tender herbs and the slight heat of daikon, all in a tangy dressing. Freshly chopped cilantro and chives ...

This bright and earthy root vegetable belongs in your fall and winter cooking. Learn how to choose and use it in the kitchen. Celery root has a subtle celery-like taste, but don’t confuse it with the ...

KUSA – We're in the midst of Denver Restaurant Week, and during 9NEWS at 4, we're featuring some of the restaurants that are participating. Monday, we brought in Chef Andrew Niemeyer from the ...

Gordon Ramsay never really made himself out to be one of the 'bizarre food' types, but this strange-looking vegetable is one ...

This bright but autumnal salad from America's Test Kitchen is perfect for the Thanksgiving table, a light addition to all the ...

1 bunch of celery, including root and leaves (or a head of celery and a separate celery root) Instructions: In a medium bowl, mix together yogurt, lemon juice and zest, tarragon, parsley and other ...

Tart, crisp and refreshing, this salad lets both celery root and apples shine through. Instructions: Put the celery root in a large saucepan with cold water to cover, and heat to a boil. Lower the ...

Preheat the oven to 350°. In a baking dish, toss the beets with the oil. Cover with foil and roast for about 1 hour, until the beets are tender when pierced. Let cool slightly, then peel the beets and ...

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