1kg mixture firm white fish fillets 250ml milk 1 bay leaf sea salt and black pepper 250g trimmed scallop meat, Have ready a 35cm oval gratin dish or other similar 2.5 litre ovenproof dish. Place the ...

In her hotly anticipated debut solo cookbook, Ottolenghi pastry chef and recipe developer Helen Goh shares her 100 favourite baking recipes to show the many ways baking brings meaning and joy to our ...