The application of engineering principles to operations used in the food or chemical processing industries. Operations such as evaporation, drying , membrane technologies, refrigeration and process ...

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Cost: $1,900 per person. Discounts are given to two or more registrants from the same company. Fees cover tuition, materials, and lab fees. RIT reserves the right to cancel a given offering if ...

The minimum number of units required for the bachelor of science in chemical engineering is 48 courses. Among them are: Notes: *BIOL SCI 201 Molecular Biology or BIOL SCI 202 Cell Biology can be ...

Do you want to change the medical field? Do you want to work in a field that is a cross between engineering and medicine? Or do you want to invent the next biofuel to power tomorrow? Then biochemical ...

Engineers must be able to address the challenges of society and to respond to its evolving demands in creative and responsible ways. Process engineers have a broad education, firmly rooted in the ...

The world needs healthy and safe food products and ingredients manufactured on a large scale. New food products pose challenging and exciting process design problems that you can help solve. Every day ...

Discusses the concepts and techniques of applied statistics essential to quality control and product/process improvement. Includes computer control (SQC/SPC), sampling methods and time series analysis ...