1. In a bowl, whisk the 1 1/2 cups of pastry flour with the 2 tablespoons of granulated sugar. Add the butter and, using a pastry blender, your fingers or 2 dinner knives, blend the butter into the ...

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Have you ever stood in your kitchen, staring at a bag of frozen fries, wondering if you should fire up the big oven or grab ...

Like a freeform pie, a galette is a rustic pastry featuring a sweet or savory filling with the edges folded around it and baked. Some savory galettes, like Breton galettes, are made with a crepe-like ...

And no matter how busy she gets, Juday, as she is fondly called, relishes her real-life role as queen of her kitchen. She ...

Make the topping: Preheat the oven to 350˚. Butter a 9-inch square baking dish. Whisk together the flour, oats, brown sugar and ginger in a medium bowl. Add the butter and use a pastry blender or 2 ...

Panagiotis Nikas’s professional journey feels almost destined. The coffee guru shares his story, saying: “My chance encounter ...