If you've ever spotted cream-colored carrots at the grocery store, there's a good chance you've actually found parsnips. This root vegetable looks similar to carrots in shape and size but is quite ...

At a quick glance in the grocery store, they look like long, pale yellow carrots. While they are a carrot cousin, parsnips are more tender and have a flavor that resembles caramel when roasted. They ...

If any vegetable could have a split personality, it would surely be the parsnip. The root vegetable brought to America in the 17th century looks like a pale carrot and gets such varied reactions from ...

From kale and leeks to garlic and parsnips, our growing guide shares tips for planting, protecting and harvesting throughout ...

This parsnip and hazelnut soup recipe is like something straight out of a fairy tale. Really, the kind of dish you’d imagine ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Parsnips -- along with other vegetables that grow underground such as beets, sweet potatoes and turnips -- evoke thoughts of autumn and root cellars. But spring is when this carrot-shaped root really ...

Early spring is a tricky time for meal planning and fresh produce. We haven't yet arrived at spring vegetable season, but everyone is tired of the endless parade of winter squashes and potatoes and ...

As the weather grows cooler, the root vegetables of winter are starting to sweeten. As the weather grows cooler, the root vegetables of winter are starting to sweeten. How to describe that ineffable ...