Finding yourself with a canned good and no can opener might feel like an insurmountable roadblock, but you can still open it with a little creativity, patience, and care. Here's how to do it safely ...

Using a sturdy spoon can safely open a can by degrading the metal along the seam. A box cutter or pocket knife can puncture the lid, but extra caution is needed to avoid injury. A flat-head ...

You're hungry, you've got a can of food on hand... but no can opener? Between the tuna stuck in the can and the green beans ...

Think for a second about the last time you actually opened a can with a can opener versus popping open a pull-tab. From soups to sodas, pull-tabs are on everything these days, and for good reason — ...