There are a lot of different reasons why a clam might open its shell. My friend Jonathan Robinson, a marine ecologist at Washington State University, told me all about it. If we spent some time where ...

Here’s how the beloved television personality preps clams for dishes like pasta alla vongole and clams casino.

Fresh clams are a flavor-packed and nutritious shellfish delight. However, before you tuck into a clamshell-loaded seafood stew or a fragrant plate of steamed clams, you may wonder if you can eat the ...

Most people think of clams as a gooey blob inside of a two-piece shell, but there’s actually a lot more going on inside that shell that you might come to expect. While it’s true that a clam is rather ...

This article was originally published by Hakai Magazine. It’s low tide in Bodega Bay, north of San Francisco, and Hannah Hensel is squishing through thick mud on the hunt for clams. The hinged ...

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THE MONTH OF May has provided a great introduction to the North Olympic Peninsula for a new outdoors columnist. But the many openings cause some to get overlooked. For example, the clams and oyster ...

Pépin's clam fritters bring back fond memories of going clamming in the sea. His recipe includes garlic, jalapeño, and clam juice. "For a nice apéritif, clam fritters in my style." “I live by the sea, ...