Two years as a private chef in NYC has taught me three things: (1) people will pay a small fortune for homemade pasta, (2) everyone wants to learn how to cook, but most people are terrified to start, ...

HERNDON, Va.--(BUSINESS WIRE)--Marquee Brands, global brand owner of Sur La Table — a leader in providing a hands-on culinary cooking experience, together with Rouxbe, the world’s leading online ...

Whether you’re bored with the four dinners you know how to make or are looking forward to the day you can cook for other people again, after the year we’ve had, we wouldn’t blame you for craving ...

Chef Gloria Hafer wanted to make sure her culinary students would still have the opportunity to learn new recipes after their cooking class was canceled due to the coronavirus pandemic. So Hafer, ...

How do chefs and cooking schools pivot when they can’t teach us in person? They teach us online. By tuning in to a cooking or mixology class, you can virtually connect with a chef or bartender and ...