LINCOLN, Neb. (KOLN) - It’s no surprise to those who have spent their entire lives in the “beef state” that Nebraska leads the nation in veal and beef exports, as well as commercial cattle slaughter.

Technology can improve the efficiency of meat production systems and deliver higher output, but only if there is meaningful interaction between systems and their operators. This should be built into ...

The College of Food and Rural Enterprise (CAFRE) is pleased to announce that the next OCN NI Level 3 Award in the Principles of Meat Technology will be delivered at Loughry Campus from Tuesday 13 ...

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Researchers from the Hopkirk Research Institute, New Zealand Food Safety Science and Research Centre, and Applied Technologies Group in New Zealand have developed surfaces for meat processing that ...