Though butter and milk are common additions to mashed potatoes, our favorite recipe uses olive oil and Manchego cheese to achieve its silky texture and richness. Chefs and home cooks love garlic in ...

A big steaming bowl of homemade mashed potatoes is hard to beat — creamy, buttery, and the ultimate comfort food. But when time is tight during the week or major holidays, like Thanksgiving and ...

Get your mashed potatoes just right with these boiling tips. Potatoes are a kitchen hero, turning up in all kinds of ...

Julia Child was a longtime Food & Wine contributor, a household name, and a champion of French cuisine. She authored Mastering the Art of French Cooking, a world-renowned tome with more than 500 ...

To make the best homemade mashed potatoes, Nicole is going back to the basics. In this video, she shows you how to make Chef John’s simple but effective recipe for mashed potatoes using russet ...

I’ve worked in professional kitchens. I’ve cooked Thanksgiving dinners for a hundred people. I’ve written about food for decades. And yet? Mashed potatoes still have the power to humble me if I’m not ...

Irish potato cakes, also known as "potato farls," is the perfect solution if you've got leftover potatoes on hand. Potato farls are a simple recipe consisting of boiled potatoes, mashed and seasoned ...

PLOVER, Wis. (WSAW) -October 18 marks a very starchy holiday you may not have known about. Saturday was National Mashed Potato Day, and one area business made sure to celebrate. The Food + Farm ...

Sometimes you can’t be bothered to make a nutritious meal from scratch and you just need something that’s quick, easy and convenient. To help you feel cosy and satiated this autumn, one food content ...

Seasoned cooks will already know that pasta water is a key ingredient for silky, creamy sauces. The starches present in the liquid help the sauce bind to the carbs, and it means the coating looks ...