Gold Shaw Farm shows how to tap maple trees for sweet Vermont syrup.

Agave syrup has a lower glycemic index than maple syrup, but its high fructose content can lead to long-term health risks if ...

In Maple Syrup: A Short History of Canada’s Sweetest Obsession, author Peter Kuitenbrouwer draws on this rich well of ...

Tis the season for family meals, comfy sweaters and a hearty, full-bodied cocktail to hunker down with by the fireplace. In ...

Maple syrup is a pure, all-natural sweetener made by concentrating the sap of maple trees, most commonly the sugar maple, although other varieties of maples are also tapped. To collect the sap, ...

The aroma of freshly baked pastries, sizzling bacon, and warm maple syrup fills the air as Community Living Huntsville’s ...

You’d think Vermont’s maple syrup capital would be tucked away in some tiny mountain village, but it’s actually St. Albans ...

You probably know maple syrup as a topping for pancakes and waffles, but the uses of this hearty sweetener go beyond breakfast. Although it’s ideal for morning treats and baked goods, maple syrup is ...

Score the best Costco finds for under $20. Explore the low costs of sticky rice bowls, Ghirardelli brownies, organic maple ...

Just outside Montpelier, Morse Farm Maple Sugarworks serves Vermont’s creamiest maple creemees—a sweet tradition that captures the true heart of the Green Mountains.

Maple syrup and honey are liquid sweeteners hailed for their unrefined sugars and healthy vibe. “People like the word ‘natural,’ and since honey and maple syrup are natural sweeteners with trace ...

I was in Quebec City last month and when visiting restaurants, food stores, tourist shops and a public market, a sweet thing caught my eye in all those places: maple syrup. I wasn’t surprised, because ...