At Iroquois High School, the culinary program is cooking up more than meals; it’s serving opportunities for students to learn ...

Sector insiders estimate that over 8,000 students graduate from culinary programs every year nationwide, with around 30–40% going on to work abroad, mainly in Malaysia, Dubai, Qatar and Europe ...

The goal of Saddleback’s campus off Valencia Avenue is to place students in apprenticeships, pay them a living wage, and get ...

The Strategic Regional Partnership will allow students in the Culinary Arts, Surgical Technology, and Respiratory Therapy programs to transfer from SCC to RCC. UNCW officials have announced there is ...

The March of Dimes Columbia chapter is preparing to host its biggest fundraiser of the year , the 29th Annual Signature Chefs ...

Bonapp, Romania’s leading food-tech start-up committed to reducing food waste and promoting sustainable eating behaviours, ...

For food lovers, a trip to Italy is a no brainer. From Rome to Naples, and Tuscany to Sicily, there are myriad regional ...

State education leaders have picked the next Montana Teacher of the Year. The award recognizes excellence in the classroom.

The capital city of Hanoi is set to host the International Culinary Culture Festival 2025 from November 22 to 23, featuring ...

The Lytvynenko family’s journey of displacement, preserving their heritage and building a home on a new continent will be ...

The state of Vacaville’s schools took center stage Wednesday as local education leaders shared updates and insights at the ...

Mohave College’s Culinary Club is now accepting orders for its annual Holiday Offerings, a community meal program featuring a ...