Introduction to food science fundamentals including food composition, chemical and physical reactions, and nutritional properties of food. Overview of evidence-based practices for food selection, ...

Studying design and technology (D&T) at school gives children the opportunity to get up from behind a desk and learn ...

Wang, a professor of food science and a researcher at the Arkansas Agricultural Experiment Station, will be the inaugural speaker at the Ozark Section of the Institute for Food Technologists on ...

The African Agribusiness Consortium (AAC) has reaffirmed its commitment to bridging the gap between agricultural research and ...

The time has come for a radical reset in domestic agricultural policy, harnessing the full power of scientific advance with a ...

Across North America, mountain lions, bears and gray wolves have made a remarkable comeback over the last 50 years. Once ...

Over time, non-native plant species increasingly integrate into native food webs. Their region of origin or relatedness to ...

Over 200 participants attend the CEST Forum 2025 in Bukidnon, led by the Department of Science and Technology–Northern Mindanao and DOST Bukidnon, to promote sustainable development through science, ...

The government projects to provide scholarships to 16,768 students admitted to the University of Rwanda (UR), Rwanda ...

Lycored, the global leader in naturally derived carotenoids for the food, beverage and dietary supplement market, is expanding its ...

Six grantees of the ACAAI Community Grant Projects will share their project outcomes at the ACAAI Annual Scientific Meeting in Orlando. The grants support innovative initiatives designed to tackle ...