Introduction to food science fundamentals including food composition, chemical and physical reactions, and nutritional properties of food. Overview of evidence-based practices for food selection, ...

Wang, a professor of food science and a researcher at the Arkansas Agricultural Experiment Station, will be the inaugural speaker at the Ozark Section of the Institute for Food Technologists on ...

The African Agribusiness Consortium (AAC) has reaffirmed its commitment to bridging the gap between agricultural research and ...

Over time, non-native plant species increasingly integrate into native food webs. Their region of origin or relatedness to ...

Across North America, mountain lions, bears and gray wolves have made a remarkable comeback over the last 50 years. Once ...

Restaurant dining in America has undergone a remarkable transformation over the past century and a half. What began as simple ...

After two decades of use, warnings for breast cancer and cardiovascular disease will be removed from hormonal treatments for ...

The African Agribusiness Consortium (AAC) has reaffirmed its commitment to bridging the gap between agricultural research and enterprise in Ghana and across Africa.

Venus NOVA is supported by the Venus Jumpstart Program, a 30-day roadmap providing advanced clinical education, marketing enablement, and strategic implementation. This ensures seamless integration ...

The world celebrates science today. The United Nations proclaimed November 10th World Science Day for Peace and Development ...

Allied Market Research published a report, titled, "Molecular Spectroscopy Market by Technology (UV Visible Spectroscopy, ...