I remember my dad giving me my first Barlow pocket knife as a child. I still have it. It is also still sharp because he taught me how to sharpen a pocket knife it on the same day, along with a strong ...

The sharpness of your knife can really make or break your experience in the kitchen. Slicing and dicing tomatoes or cleaning the silver skin off a big hunk of meat are chores that can be made daunting ...

Gear-obsessed editors choose every product we review. We may earn commission if you buy from a link. Why Trust Us? A straight blade is easy to sharpen as it only requires a couple of passes through a ...

Master the correct angle for sharpening your knives with a whetstone using this simple, effective guide. Whether you're a beginner or refining your edge skills, this tutorial ensures sharper blades ...

I love splitting wood by hand. For me, it takes me back to a time in my life with my father and brothers when we would put in a few hours together on a Saturday morning reducing logs to carefully ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

Even if you take perfect care of your kitchen knives, the blades are likely to to dull over time—especially with regular use. If you’re hoping to restore them to their factory edges, the best knife ...

Why one restaurant chef ditched her whetstone for this updated sharpener Written By Written by Contributor, Buy Side Christa Glennie is a contributor to Buy Side and food and cooking expert. Edited By ...