While the croutons are baking, make the vinaigrette. In a small container, combine the shallots, white wine vinegar, lemon ...

Pie season has arrived, so get in the spirit with this beef version with star anise carrots from the latest book by James ...

To accompany our feature on pastries, we asked chefs to share their recipes for favorite treats that, together, amount to a ...

If your biscuits come out flat instead of tall and flaky, you might be making one of these common mistakes. Here's how to fix them for pro-level results every time.

This Pear Tarte Tatin is a stunning take on the classic French upside-down tart, apple tarte Tatin. Caramelized pears melt ...

Pumpkin spice season is in full effect and it's nearly impossible to escape. Three pastry chefs share their favorite ways to ...

World-famous pastry chef Dominique Ansel (creator of the Cronut) joins Bon Appétit to demonstrate how to make the perfect croissant at his NYC bakery. Learn every step, from mixing and fermenting the ...

Cranberry sauce shouldn't just be reserved for the Thanksgiving dinner table. Here are 16 great ways to use it after the holiday has come and gone.

Pandowdy is fun to say but it’s even more enjoyable to eat. This easy apple dessert features a spiced apple filling that’s “dowdied” up with a puff pastry topping (hence the historic name, which is ...

Get ready for magical creations and seasonal sweets, as three Orlando pastry chefs test their mettle on three different Food ...

Save big on Thanksgiving dinner at Aldi with essential appetizers, sides, desserts and more. Fight inflation and cut holiday costs with budget-friendly foods.

“A glorious centrepiece!” says time-saving guru Suzanne Mulholland. “This is a ‘cook ahead’ recipe and some elements are cooked before freezing, but it will need further cooking once out of the fridge ...