A heat-resistant silicone mat is ideal for rolling out dough, but you can also use parchment or waxed paper. A glass pie plate is a must because it’s the best heat conductor for a golden bottom crust.

Add vinegar (or vodka) to ice water for an ultra-flaky crust. Add herbs (and cheese!) in the dough for a flavor boost. Grate ...

Preheat the oven to 350 F degrees. Use a paper towel to lightly coat a 10-inch cast iron skillet with avocado, vegetable, or ...

This easy coconut custard pie from Andrew Zimmern delivers classic Southern comfort with a creamy, coconut-rich filling and ...

New York-based chef Courtnee Futch named the julienne peeler as one of her most-loved kitchen tools. The handheld device has ...

I’ve been using the Beast Mighty 850 Plus blender for over two months now, and I’m ready to declare it as one of the best blenders I have ever used. I even threw out my old-reliable Nutribullet ...

I’m grateful to Roman Catholic nuns for their role in inventing and perfecting some of the most heavenly pastries on earth.

We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› By Lesley Stockton Lesley ...

Mmmkay, listen up: You need to clean your Beautyblender and makeup sponges way, way more frequently than you currently do (which I’m guessing is, um, once or twice a year max?). Seriously—take it from ...

1. For the pork and fennel filling, place the olive oil, onion, fennel, fennel seeds, garlic and sage in a large frying pan ...

Gym bro? Pilates princess? Protein's got your back. Check out this article for ways to add protein to your meals.