The basics of using a meat thermometer are simple: stick it with the pointy end. But getting the correct reading from the right place ensures you get the proper degree of doneness, according to ...

Cooking anything perfectly, but especially meat, can often seem like it requires some alchemical blend of art, science, and magic. There are ways that — with some experience — you can start to get a ...

Select independently determines what we cover and recommend. When you buy through our links, we may earn a commission. Learn more. This scenario might sound familiar. You’ve spent time in the kitchen ...

From instant read digital thermometers to other acceptable types, here's what to order now. View Entire Post › ...

New York Post may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. “ Use [a meat thermometer] any time you cook meat, ...

Compared to other wireless grill probes, the Meater Pro XL offers four probes that can connect over WiFi or through the cloud. Reading time: Reading time 2 minutes The summer barbeque season isn’t ...

Grilling a steak to the perfect medium-rare. Roasting a whole chicken without drying it out. Smoking a brisket low and slow until it’s melt-in-your-mouth tender. Whether you’re a home cook or backyard ...