There are so many more ways to use that store-bought cookie dough in your fridge than plain old cookies. We have some ...

Cook like the Sioux Chef with recipes that range from ceremonial to everyday staples. All use ingredients Indigenous to North ...

A heat-resistant silicone mat is ideal for rolling out dough, but you can also use parchment or waxed paper. A glass pie plate is a must because it’s the best heat conductor for a golden bottom crust.

Add vinegar (or vodka) to ice water for an ultra-flaky crust. Add herbs (and cheese!) in the dough for a flavor boost. Grate ...

Preheat the oven to 350 degrees. Open the pumpkin and scoop out the seeds. Slice the pumpkin into small wedges. Place them on ...

And this beet pizza is just fantastic, really. It's a fun way to add some color to your meal while keeping that classic, ...

Cuisinart’s Friends and Family Sale is running through Nov. 9. Save on kitchen favorites and shop holiday gifts before the ...

1. For the pork and fennel filling, place the olive oil, onion, fennel, fennel seeds, garlic and sage in a large frying pan ...

This bright, tart Cranberry-Lime Curd Pie sets up in a spiced cookie crust for a festive make-ahead holiday dessert.

Once butter is browned, add sage. Caution, the herbs will pop. Once sage is added, add onions, apples and cooked pumpkin ...

Coriander is more than a garnishing herb, from chutneys to curries, omelettes, uttappas, parathas and snacks, fresh dhania ...

Promising review: "Love love love this bag! It’s the perfect size to fit my phone, wallet, gum, lipgloss, keys, and more with ...