MSG is a naturally occurring compound that enhances umami flavor and is widely used in global cuisines. It can be used in various recipes to deepen taste, making it a versatile ingredient for home ...

The Top Chef winner shows us how to make a cozy, creamy, and deeply flavorful Chinese rice porridge by using the right type ...

It's an easy way to add both acidity and sweetness to a dish. Karla is a lifestyle journalist with more than 20 years of experience in food, drink and travel coverage. She has worked at Vogue, The New ...

You can use artificial intelligence to help you get food on the Thanksgiving table. Our Erin Burnett challenged Chef Michael ...

Chef George Duran shares tips on how to elevate game day snacks with simple yet flavorful cheese dishes, just in time for the ...

Avocado oil or olive oil for frying chicken? A professional chef explains how to choose the right cooking oil for your meal. Joey is a writer/editor, TV/radio personality, lifestyle expert, former ...

For chef Brian Lockwood, working in a Michelin-star kitchen is a song and dance that requires skill, experience and, eventually, simple “muscle memory.” But every performance takes choreography and ...