A heat-resistant silicone mat is ideal for rolling out dough, but you can also use parchment or waxed paper. A glass pie plate is a must because it’s the best heat conductor for a golden bottom crust.

Add vinegar (or vodka) to ice water for an ultra-flaky crust. Add herbs (and cheese!) in the dough for a flavor boost. Grate ...

Preheat the oven to 350 F degrees. Use a paper towel to lightly coat a 10-inch cast iron skillet with avocado, vegetable, or ...

Make Jessica B. Harris’s Apple-Pineapple Pie, a golden, tender double-crust dessert filled with tart apples and sweet ...

New York-based chef Courtnee Futch named the julienne peeler as one of her most-loved kitchen tools. The handheld device has ...

Discover how this nutrient-dense food can transform your fall baking with moisture, flavor and health benefits beyond the ...

I’m grateful to Roman Catholic nuns for their role in inventing and perfecting some of the most heavenly pastries on earth.

This easy coconut custard pie from Andrew Zimmern delivers classic Southern comfort with a creamy, coconut-rich filling and ...

1. For the pork and fennel filling, place the olive oil, onion, fennel, fennel seeds, garlic and sage in a large frying pan ...

Three new books explore food through the eyes of refugees and those trapped amid war. Read excerpts containing recipes from some of the conflict zones they feature.

Gym bro? Pilates princess? Protein's got your back. Check out this article for ways to add protein to your meals.