If you're short on pie crust (or need to get rid of some dinner leftovers) try this ingredient instead for a delightfully ...

If you have heaps of holiday baking on your plate, don't let that leftover pie crust go to waste. Instead, try these simple ...

A heat-resistant silicone mat is ideal for rolling out dough, but you can also use parchment or waxed paper. A glass pie plate is a must because it’s the best heat conductor for a golden bottom crust.

Kick things off by prepping your graham cracker crust: Preheat oven to 325°. Pulse the graham crackers in a food processor ...

There are two types of people in the world: those who eat their pizza crusts and those who don't. I fall into the first camp and am used to being offered people's barren crusts. I decline because it's ...

Picture this: You have a wedge of pie left over from last night's dinner — the crust still flaky, the filling perfectly gooey ...

A frozen pot pie is a quick and easy meal, but it doesn't need to be boring. Try some of these tips to to make yours taste as ...

November isn’t so much pie season — open your mind and it’s pie season all year — as it is Pie All Day season. Spring and summer offer their stone fruits and berries, baked and fresh, as you’ll see if ...

Ina Garten, however, cranks basic brown sugar, butter, chocolate chips, pecans (and a little bit of bourbon) up to an 11.