Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

This is the creamiest no-bake pumpkin cheesecake recipe with a delicious Graham cracker crust and whipped cream cheese ...

This Pear Tarte Tatin is a stunning take on the classic French upside-down tart, apple tarte Tatin. Caramelized pears melt ...

And it's more reusable than foil! It also comes with five little slice-shaped plates, which you can stack in the container ...

According to Towards Chemical and Materials, the global insulation market size is estimated at USD 74.81 billion in 2025 and is anticipated to reach around USD 148.67 billion by 2035,growing at a ...

According to Towards FnB, the global packaged food market size is evaluated at USD 2.69 trillion in 2025 and is anticipated to surge USD 3.93 trillion by 2034, reflecting at a CAGR of 4.3% from 2025 ...